Pesto Basil & Pine Nut Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 29.0 g | 9% |
| of which sugars | 4.6 g | 5% |
| Protein | 8.7 g | 17% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (58%) Ricotta Cheese (Whey (Milk), Milk, Salt). Basil Paste (15%) (Basil (60%), Sunflower Oil, Salt). Cream (Milk), Vegetable Fibres (Chicory, Wheat), Sunflower Oil, Sour Cream (from Milk), Whey Powder (Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Butter (Milk), Pecorino Romano Cheese PDO* (3%) (Sheep's Milk, Salt, Lamb Rennet), Pine Nut (3%), Almond, Natural Flavourings (Wheat, Milk), Extra Virgin Olive Oil, Lactose (Milk), Garlic, Salt. Pasta (42%) Soft Wheat Flour, Egg (30%), Durum Wheat Semolina. *PDO - Protected Designation of Origin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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