Pumpkin And Roasted Onion Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 11.5 g | 16% |
| of which saturates | 5.5 g | 23% |
| Carbohydrate | 30.1 g | 10% |
| of which sugars | 8.8 g | 10% |
| Protein | 6.7 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 9 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (58%) Pumpkin Puree (40%), Butter (Milk), Ricotta Cheese (Whey (Milk), Milk, Salt). Caramelized Red Onion (6%) (Red Onion, Sugar, Apple Cider Vinegar, Balsamic Vinegar), Vegetable Fibres (Corn, Wheat), Grated Cheese (Milk, Salt, Non-animal Rennet), Mascarpone Cheese(Cream (Milk), Milk). Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Cream (Milk), Sunflower Oil, Lactose (Milk), Roasted Garlic, Starch, Salt, Natural Flavourings (Wheat, Milk), Sage (1%), Roasted Onion (0.4%), Black Pepper, Nutmeg. Pasta (40%) Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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