Ricotta & Spinach Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 252 kcal | 12% |
| Fat | 11.2 g | 16% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 25.1 g | 8% |
| of which sugars | 6.7 g | 7% |
| Protein | 10.5 g | 21% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 30 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (58%) Ricotta Cheese (41%) (Whey (Milk), Milk, Salt), Spinach (15%), Whey Powder {Milk), Cream (Milk), Grated Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Mascarpone Cheese (Cream (Milk), Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Salt, Natural Flavourings (Wheat, Milk), Wheat Fibre, Garlic. Pasta (42%) Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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