Rollino Cacao
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 21.6 g | 31% |
| of which saturates | 15.7 g | 65% |
| Carbohydrate | 51.4 g | 17% |
| of which sugars | 37.3 g | 41% |
| Protein | 5.9 g | 12% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, vegetable fats (palm, palm kernel, coconut fat, sunflower oil in variable proportions), glucose-fructose syrup, eggs* (11%), wheat flour, reconstituted skimmed milk (10.2%), milk powder, skimmed cocoa powder (3.7%), skimmed milk powder, hazelnut paste, emulsifiers: mono - and diglycerides of fatty acids, soy lecithins, alcohol, milk protein, flavourings, raising agents: ammonium carbonates, sodium carbonates, diphosphates, salt, may contain traces of other nuts, *from barn hens,
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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