Classic BASIL PESTO
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 380 kcal | 18% |
| Fat | 36.0 g | 51% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.3 g | 8% |
| Protein | 4.9 g | 10% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated 6 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
basil 46%, vegetable oil blend (sunflower seed oil, olive oil), cheeses milk (cheese, parmigiano reggiano pdo cheese, pecorino romano pdo cheese), olive oil, cashew nuts , salt, glucose, potato, flavouring, pine nuts, acidity regulator: lactic acid, natural garlic flavouring, extra virgin olive oil, spices
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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