TOMATO PESTO
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 343 kcal | 16% |
| Fat | 36.0 g | 51% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 3.4 g | 4% |
| Protein | 2.7 g | 5% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 13 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomato puree 47%, vegetable oil blend 19g rapeseed oil, sunflower oil), basil, tofu 5% (water, Soybeans), red peppers, tomato flakes 2%, Pine Kernels salt, garlic, acidity regulator (lactic acid).
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.