Sacla Cherry Tomato & Basil Sauce, Saclà
i Photo: Open Food Facts contributors · CC BY-SA

Sacla Cherry Tomato & Basil Sauce

by Saclà · 420g
Australia
NUTRI-SCOREABDECNOVA4
60 kcalper 100 g · 3% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)8001060006287
GS1 prefix800 · GS1 Italy
Additives4: E1442, E270, E330…
AllergensCelery
LabelsMade in Italy
8001060006287

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy60 kcal3%
Fat2.7 g4%
of which saturates0.40 g2%
Carbohydrate6.4 g2%
of which sugars4.0 g4%
Protein1.5 g3%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated 12 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

diced tomatoes (diced tomatoes, tomato juice, firming agent (509), acidity regulator (330), tomatp paste, cherry tomatoes, water, sunflowerseed oil, onion, carrots, basil, celery, sugar, thickener (1442), garlic, salt, extra virgin olive oil, 12,5,9%), water, sunflower seed oil, onion, carrots, basil (1,2%), agent (509), acidity regulator (330)), tomato paste, cherry tomatoes acidity regulator (270),

  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.