Ferrero Rocher classic
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 390 kcal | 19% |
| Fat | 27.8 g | 40% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 28.9 g | 9% |
| of which sugars | 26.2 g | 29% |
| Fibre | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 14 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
reconstituted skimmed milk, milk chocolate 33,6 % (sugar, cocoa butter, cocoa paste, skimmed milk powder, concentrated butter, emulsifiers (lecithins [soy]), flavourings), hazelnuts 10,4%, sugar, vegetable fats (coconut, palm), glucose syrup, sunflower oil, milk proteins, lean cocoa, emulsifiers: mono - and diglycerides of fatty acids, lecithins (soya, sunflower), lactoserum powder, stabilizers: carob seed flour, guar gum , aromas, may contain eggs, almonds, walnuts, pecan nuts, pistachios, macadamia nuts
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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