Ferrero Rondnoir
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 559 kcal | 27% |
| Fat | 35.0 g | 50% |
| of which saturates | 18.8 g | 78% |
| Carbohydrate | 52.5 g | 17% |
| of which sugars | 44.5 g | 49% |
| Protein | 6.2 g | 12% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 14 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
semi-bitter chocolate 40,5 % (sugar , cocoa mass, cocoa butter, emulsifier: lecithins (soya), vanillin), sugar, palm oil, wheat flour, fat-reduced cocoa powder (5,5 % ), süssmolken powder, skimmed milk powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), vanillin), wheat starch, sunflower oil, cocoa butter, emulsifier: lecithins (soya), glazing agent gum arabic, milk protein, cocoa mass, raising agent: sodium bicarbonate, ammonium bicarbonate, salt, vanillin, can almonds and hazelnuts contain
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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