Nut Selection Almond
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 503 kcal | 24% |
| Fat | 23.2 g | 33% |
| of which saturates | 13.6 g | 57% |
| Carbohydrate | 60.1 g | 19% |
| of which sugars | 38.9 g | 43% |
| Protein | 10.3 g | 21% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 30 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, milk chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier soy lecithins), glucose syrup, oatmeal, almonds 11%, coconut oil, whey powder (milk), potato starch, raw cane sugar, skimmed milk powder, soy flour, egg white powder, barley malt extract, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, salt, spices, Bourbon vanilla pods. May contain peanuts and other tree nuts. Packaged in a protective atmosphere. Keep cool and dry. PRODUCT OF AUSTRIA. ALMONDS FROM ITALY.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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