Nut selection hazelnut
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 508 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 37.0 g | 41% |
| Fibre | 2.4 g | 8% |
| Protein | 8.8 g | 18% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 26 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Zucker, Milchschokolade (Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Magermilchpulver, Emulgator Sojalecithine), Glukosesirup, Haselnüsse 12%, Hafermehl, Kokosöl, Kartoffelstärke, Rohrohrzucker, Süßmolkenpulver (Milch), Eiweißpulver, Sojamehl, Magermilchpulver, magerer Kakao, Dextrose, Gerstenmalzextrakt, Weizenmehl, karamellisierter Zucker, Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat), Emulgator Sojalecithine, Salz, Gewürze, Bourbon Vanilleschoten
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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