Quadratini Espresso
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 462 kcal | 22% |
| Fat | 26.0 g | 37% |
| of which saturates | 22.0 g | 92% |
| Carbohydrate | 58.0 g | 19% |
| of which sugars | 28.0 g | 31% |
| Protein | 8.8 g | 18% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 14 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, coconut oil, whey powder (milk), glucose syrup, sugar, soy flour, skimmed milk powder, fat-reduced COcoa, dextrose, coffee powder 2,5% in the cream filling, barley malt extràct, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, hazelnuts, salt, spices, Bourbon vanilla pods.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.