
Loacker Tortina Original
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 555 kcal | 27% |
| Fat | 35.0 g | 50% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 47.0 g | 15% |
| of which sugars | 40.0 g | 44% |
| Fibre | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate 39% (sugar, cocoa paste, cocoa butter, whole milk powder, powdered milk, soy lecithins emulsifier), hazelnuts 27% in creme, sugar, coconut oil, wheat flour, lactoserum powder (milk), milk powder, creme powder (milk), barley malt extract, lean cocoa, soy lecithins emulsifier, baking powders (sodium acid carbonate, disodium diphosphate), salt, soy flour, spices, bourbon vanilla beans, may contain peanuts and almonds,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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