
Tortina Dark
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 541 kcal | 26% |
| Fat | 37.0 g | 53% |
| of which saturates | 21.0 g | 88% |
| Carbohydrate | 44.0 g | 14% |
| of which sugars | 37.0 g | 41% |
| Protein | 8.4 g | 17% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
какаова маса, захар, какаово масло, концентрирано мляко, емулгатор соев лецитин, лешников крем, захар, растително масло, пшеничено брашно, суха суроватка на прах, обезмаслено мляко на прах, сметана на прах, ечемичен малцов екстракт, какаово масло, обезмаслено какао, соево брашно, набухватели, натриев бикарбонат, амониев бикарбонат, сол, концентриран портокалов сок, ароматизанти, ванилов екстракт, концентрат от шафранка, куркума, може да съдържа следи от фъстъци, бадеми, орехи, кашу, кикирики, бадеми, орехи, кашу, сусам
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.