Vincenzovo
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 381 kcal | 18% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 78.0 g | 25% |
| of which sugars | 42.0 g | 47% |
| Fibre | 2.0 g | 7% |
| Protein | 7.8 g | 16% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 20 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Farina di frumento, zucchero, uova fresche 26%, sciroppo di glucosio, agente lievitante (carbonato acido di ammonio), aromi naturali. Può contenere: senape, soia.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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