Vegan patties · Australia

NotBurger

by NotCo · 100 g

AustraliaArgentinaBoliviaChile

Green-ScoreB

231 kcalper 100 g · 11% of the reference intake

0.3 gof sugars per 100 g

Barcode (EAN-13)7804659650387

GS1 prefix780 · GS1 Chile

Additives2: E162, E461

AllergensNo allergens declaredMay contain: Gluten, Milk, Soybeans

LabelsVegetarian, Source of proteins, Vegan

Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	231 kcal	11%
Fat	16.7 g	24%
of which saturates	9.3 g	39%
Carbohydrate	2.7 g	1%
of which sugars	0.30 g	0%
Fibre	5.6 g	19%
Protein	16.0 g	32%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated 1 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Ingredientes: Agua, proteina de arveja, manteca de coco, aceite de girasol, fibras vegetales (bambu, psyllium y papa), saborizantes naturales, metilcelulosa, levadura nutricional, proteina de arroz, cacao en polvo, rojo de remolacha, proteina de chia, espinaca deshidratada en polvo. Elaborado en lineas que tambien procesan soya, leche y gluten. Sin lactosa.

May contain: GlutenMay contain: MilkMay contain: SoybeansVegetarian Source of proteins VeganDo not freeze againHigh proteins No lactoseplant-based

E162Beetroot redColour
E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.17kg CO₂e per kg

Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

ArgentinaAustraliaBoliviaChile

es-ar es-bo es-cl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.