
Cornstarch Custard Natilla Caramel
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 380 kcal | 18% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 90.0 g | 29% |
| of which sugars | 60.0 g | 67% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 13 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Corn starch, sugar (sweetener) natural), powder cane sugar, salt, flavor artificial caramel and / or cane sugar, color caramel and / or FD&C YELLOW No. 6 (E-110). Made in equipment that process foods containing oats and tartrazine. INGREDIENTES: Fécula de maíz, azúcar (edulcorante natural), panela en polvo, sal, sabor artificial arequipe y/o panela, color caramelo y/o FD&C Amarillo No. 6 (E-110). Elaborado en equipos que procesan alimentos que contienen avena y tartrazina. INGRÉDIENTS: Amidon de maïs, sucre (édulcorant naturel), canne à sucre en poudre, sel, saveur artificielle caramel et / ou canne à sucre, couleur caramel et / ou FD&C Jaune No. 6 (E-110). Fabriqué dans des équipements qui traitent des aliments contenant de l'avoine et de la tartrazine.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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