Cornstarch Custard Natilla Coconut, Su Sabor
i Photo: Open Food Facts contributors · CC BY-SA
Mixes for dessert creams · Australia

Cornstarch Custard Natilla Coconut

by Su Sabor · 300 g
Australia
NOVA4
380 kcalper 100 g · 18% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)7707353200233
GS1 prefix770 · GS1 Colombia
Additives1: E102
AllergensNot given in the sourceMay contain: Gluten
7707353200233

Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy380 kcal18%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate90.0 g29%
of which sugars60.0 g67%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated 30 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar (natural sweetener), Corn starch (thickener), Grated coconut, powder cane sugar (natural sweetener), Salt, Artificial coconut flavor (flavoring). CONTAINS: COCONUT. Made in equipment that process foods containing oats and tartrazine. INGREDIENTES: Azúcar (edulcorante natural), Fécula de maíz (espesante), Coco rallado, Panela en polvo (edulcorante natural), Sal, Sabor artificial a coco (saborizante). CONTIENE: COCO. Elaborado en equipos que procesan alimentos que contienen Avena y Tartrazina. INGRÉDIENTS: Sucre (édulcorant naturel), amidon de mais (épaississant), noix de coco râpée, canne à sucre en poudre (édulcorant naturel), sel, Arôme artificiel de noix de coco (aromatisant). CONTIENT: NOIX DE COCO. Fabriqué dans des équipements qui traitent des aliments contenant de l'avoine et de la tartrazine.

May contain: Gluten
  • E102TartrazineColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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