Sweet Chilli

by In A Biscuit

Australia

464 kcalper 100 g · 22% of the reference intake

6.4 gof sugars per 100 g

Barcode (EAN-13)7622400002984

GS1 prefix762 · GS1 Switzerland

Additives10: E1422, E14XX, E322…

AllergensGluten, Milk, Soybeans

LabelsAustralian made

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	464 kcal	22%
Fat	18.8 g	27%
of which saturates	8.8 g	37%
Carbohydrate	64.0 g	21%
of which sugars	6.4 g	7%
Protein	7.2 g	14%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated 25 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, VEGETABLE OILS (CONTAINS ANTIOXIDANTS 307b, 330), MODIFIED STARCH (1422), ICING SUGAR, SUGAR, MILK SOLIDS, SALT, FLAVOUR, MINERAL SALTS (450, 508), BUTTERMILK POWDER (CONTAINS MILK), SPICE, RAISING AGENTS (500, 503), YEAST EXTRACT, TOMATO POWDER, ONION POWDER, HYDROLYSED VEGETABLE PROTEIN, ANTI-CAKING AGENT (551), EMULSIFIER (SOY LECITHIN), WHEAT STARCH, CHEESE POWDER (CONTAINS MILK), FLAVOUR ENHANCER (685), ENZYME (CONTAINS WHEAT), PRESERVATIVE (22) STEVIOL GLYCOSIDES, COLOUR (1606) CONTAINS WHEAT, GLUTEN, MILK, SOY MADE IN AUSTRALIA MONDELEZ AUSTRALIA BISCUITS 323 CANTERBURY ROAD

Allergen: Gluten Allergen: Milk Allergen: Soybeans Australian made

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates
E508Potassium chlorideStabiliser · Thickener · Preservative
E551Silicon dioxideCarrier
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 October 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.