Peri Peri Drumstix
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 456 kcal | 22% |
| Fat | 17.6 g | 25% |
| of which saturates | 8.0 g | 33% |
| Carbohydrate | 64.8 g | 21% |
| of which sugars | 5.2 g | 6% |
| Protein | 7.2 g | 14% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated 1 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT FLOUR, VEGETABLE OILS, MODIFIED STARCH (1422), ICING SUGAR, MILK SOLIDS, SALT, MALTODEXTRIN, SUGAR, MINERAL SALTS (450, 508), FLAVOUR, SPICE, VEGETABLE POWDER, FLAVOUR ENHANCERS (621, 635), HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACT, ANTI-CAKING AGENT (551), EMULSIFIER (SOY LECITHIN), WHEAT STARCH, CHICKEN POWDER, RAISING AGENTS (500, 503), ENZYME, PRESERVATIVE (223), COLOUR (160b)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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