Milka Oreo
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 565 kcal | 27% |
| Fat | 35.5 g | 51% |
| of which saturates | 20.0 g | 83% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 49.5 g | 55% |
| Fibre | 1.5 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 1 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, vegetable fats (palm, palm kernels), skimmed milk powder, cocoa butter, wheat flour, cocoa mass, whey powder, milk fat, low-fat cocoa powder (0.7%), emulsifier (soy lecithins), glucose-fructose syrup, wheat starch, peanut mass, raising agents (e503, e501, e500), salt, flavourings, acidity regulator (e524), milk cream filling contains 7% skimmed milk powder, may contain other nuts,
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.