Milka mliječna
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 530 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 59.0 g | 19% |
| of which sugars | 58.0 g | 64% |
| Protein | 6.3 g | 13% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 24 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
maldkor, kakavovo maslo, kakava mass, poached milk powder, whey in ni lecithini), lesnik's paste, aroma, milk chocolate combines: types of psenico, he gih memilk chocolate with alpine milk, ingredients: powder, whey/whey powder (from milk), milk fat, emulsifier a, milk chocolate contains: cocoa parts/total dry matter cocoa sto/bony fruits/fruits and wheat, rs milk chocolate with mass, skimmed milk powder, whey powder (from milk), milk fat, milk chocolate contains: cocoa parts 33 % min, may contain other dropsalt alpine milk, sostojki: shaker, cocoa butter, cocoa mass, leko), milk fat, emulsifier (soya lecithini), hazelnut paste, min, 33%, can contain other leafy beans and rice, resit: sheqer, gjalpë cocoa, cocoa masses, qumësht pluhur i skremuar, mulsifikator (lecitina soje), lajthie paste, aromë, çokollata e qumështit përmbajë arra te tjera dhe grurë, 30, 10000 zagreb, croatia, importer: nelt d.o.o, east sara e 80 g 7 622300 424695
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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