Chicken Flavour
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 10.8 g | 45% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 6.4 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 9.2 g | 18% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated 10 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, vegetable oil (contains antioxidant 307b), icing sugar, raising agents (500, 503), wheat gluten, salt, whey powder (contains milk), invert syrup, yeast extract, emulsifier (soy lecithin), hydrolysed vegetable protein, flavour enhancer (635), onion powder, spice, flavours (contain milk), wheat starch, anti-caking agent (551), herbs, garlic powder, processing aid (contains wheat), contains wheat, gluten, milk, soy, may contain lupin, made in australia mondelez australia biscuits 323 canterbury road ringwood victoria 3134 australia consumer advisory service australia free call 1800 250 260, www,mondelezinternational,com,au new zealand free call 0800 223 2879,
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.