Filled biscuits · Australia

mini oreo

by Oreo · 20 g

AustraliaThailand

Green-ScoreD

490 kcalper 100 g · 24% of the reference intake

39.2 gof sugars per 100 g

Barcode (EAN-13)7622210515278

GS1 prefix762 · GS1 Switzerland

Additives7: E319, E322, E322i…

AllergensGluten, Milk, Peanuts, Soybeans

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	490 kcal	24%
Fat	22.1 g	32%
of which saturates	9.8 g	41%
Carbohydrate	68.6 g	22%
of which sugars	39.2 g	44%
Fibre	4.9 g	16%
Protein	4.9 g	10%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour Sugar, Non-Hydrogenated Vegetable Oil (Palm, Palm Kernel-Contains Antoxidant TBHQ (INS319)). Cocoa Powder, Fructose Syrup, Raising Agents (Sodium Bicarbonat (INS500)). Ammonium Bicarbonate (INS503(i))), Salt, Com Starch, Emulsifier (Soya Lecithin (INS322) Nature Identical Vanilla Flavour. Food additives are of plant and synthetic origins. Allergen information: Contains wheat and soya. Manufactured on equipment that also processes products containing milk and peanuts.

Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates
E503iAmmonium carbonate
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaThailand

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Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.