Double Decker
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 459 kcal | 22% |
| Fat | 16.7 g | 24% |
| of which saturates | 8.7 g | 36% |
| Carbohydrate | 74.1 g | 24% |
| of which sugars | 55.6 g | 62% |
| Fibre | 1.5 g | 5% |
| Protein | 3.7 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 3 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea, sunflower, rapeseed), wheat flour (with added calcium, iron, niacin and thiamin), skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder (from milk), fat-reduced cocoa powder, milk fat, whey powder (from milk), emulsifiers (e442, e471, soya lecithins), dried egg white, flavourings (from milk), anti-caking agent (calcium carbonate), salt, barley malt extract, raising agent (e503).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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