Milka Hazelnut
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 552 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 17.0 g | 71% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 51.0 g | 57% |
| Fibre | 2.9 g | 10% |
| Protein | 7.2 g | 14% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 16 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar,cacao butter, skimmed milk powder cacao mass hazelnuts 9% whey powder, milk fat hazeinut paste emulsifiers (soy lecithin, e476), aroma contans min 30% of cacao solids contains milk and nuts,keep it in a dry and cool place, trade pr! td 8 hammel c hallam 2803
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.