5 star chocolate
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 444 kcal | 21% |
| Fat | 15.9 g | 23% |
| of which saturates | 10.1 g | 42% |
| Carbohydrate | 72.9 g | 24% |
| of which sugars | 55.5 g | 62% |
| Protein | 3.3 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 4 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Liquid Glucose, Invert Sugar, Milk Solids, Hydrogenated Oil, Cocoa Butter, Cocoa Solids, Rich Deproteinized Whey Permeate Por der, Emulsifiers (442, 471, 476), Hydralyzed Vegetable Protein, lodised Salt atural, Nature Identical and Artificial (Caramel and Varilla) Flavouring Substances). Merginformation: Contains Milk, Soy, Sulphites. May Contain Peanut, Wheat, Barley and Tree nut ading Material Mid. By: Uffer Ltd. Registration No.: PR-21-JAM-10-AFACF0109J-22 Mondelez India Foods Priva 2001, 20th Foor, Tower-3 (Wing C), One International Center, Parel, Mumbai-400 013. unit address, read the first character of the code and see below: Foods Privee Limit fssa 20159356 Rs. 0.45 per g Lic. No. 10014022002711 fssat fssat 7 62220 Lic. No. 10015044000995 For Code, PKD and U Net Wt.: 22 Lic. No. 10012026000351 MRP Rs. 10.00 Mondelez hic Foods Private Limited, 6055, Central Exyesway, Sector-25, Sricity, Chittoor District-517 544, Andhra Pradesh. Hadbast - Vilage: Sandholi, P.O. & Tehsil: Bat, Dist. Solan, H.P.-173 205. Lic. No. 10013062000214 .25, Malanpur Inda ja Area Vllage: Gurkha, Tehsil - Gohal Fist: Bhind, Madhya Pradesh-477 117. Issat Period Offer. Of valid til stocks last. ds Private Limited, Ples to eat bar 19.5 g pat. Limite СИНЯ MEN
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E544
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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