Chocolate de leite dos Alpes Strawberry
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 560 kcal | 27% |
| Fat | 34.5 g | 49% |
| of which saturates | 19.5 g | 81% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 55.0 g | 61% |
| Fibre | 1.0 g | 3% |
| Protein | 4.0 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 9 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, palm oil, whey powder (from MILK), cocoa butter, cocoa mass, skimmed MILK powder, MILK fat, emulsifier (SOYA lecithins), dextrose, flavourings, HAZELNUT paste, dried strawberries (0,2 %), maltodextrin, acid (citric acid).
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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