Supreme blueberry & Almond dark 72%, Frey
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · Australia

Supreme blueberry & Almond dark 72%

by Frey · 100 g
Australia
NUTRI-SCOREABCDE
562 kcalper 100 g · 27% of the reference intake
27.7 gof sugars per 100 g
Barcode (EAN-13)7616500926486
GS1 prefix761 · GS1 Switzerland
AdditivesNot given
AllergensNot given in the source
7616500926486

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy562 kcal27%
Fat42.6 g61%
of which saturates24.5 g102%
Carbohydrate32.0 g10%
of which sugars27.7 g31%
Protein8.4 g17%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 13 December 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 “dark chocolates” products sold in Australia
Sugars27.7 g · median 42.2 g
Saturates24.5 g · median 21.0 g
Salt0.02 g · median 0.03 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.