Milk chocolate with hazelnuts
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 597 kcal | 29% |
| Fat | 43.0 g | 61% |
| of which saturates | 15.0 g | 63% |
| Carbohydrate | 42.0 g | 14% |
| of which sugars | 39.0 g | 43% |
| Fibre | 4.2 g | 14% |
| Protein | 8.3 g | 17% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 15 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Whole Nibbed and Ground Hazelnuts (31 %), Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Butter Oil (Contains Milk), Emulsifier (Soy Lecithin), Natural Flavour. Chocolate Contains 30% Cocoa Solids Minimum. Chocolate Contains 18% Milk Solids Minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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