Toblerone
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 508 kcal | 24% |
| Fat | 28.0 g | 40% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 12.0 g | 13% |
| Fibre | 0.40 g | 1% |
| Protein | 5.6 g | 11% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, milk/milk powder/powdered milk, cocoa butter, cocoa mass, honey/honey (3.0%), butterfat/butter oil/milk fat, almond (1.6%), emulsifier/emulsifier (soy lecithin), egg white/egg white/egg white, flavouring,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.