Signature Chocolate
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 391 kcal | 19% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 62.3 g | 20% |
| of which sugars | 57.2 g | 64% |
| Fibre | 12.4 g | 41% |
| Protein | 8.6 g | 17% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 24 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chocolate powder 88% (sugar, cocoa powder¹ 32%) fat reduced cocoa powder¹ (10%) , emulsifier (soy lecithin), flavour, contains soy,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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