
Thomy Mustard
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.9 g | 10% |
| Protein | 6.2 g | 12% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated 16 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
hr bih gorušica/senf-stals: water, ocat, sjeme gorušice*, salt, shećer, spices, pepper extract, "natural sastojs, elder gluten,/does not stick to gluten, hdpe with sre mine senf-stostojs: water, cheeses, seeds/eats confectionery*, are, shećer, spices, pepper extract, "natural sastoja beige gluten, slo mustard-ingredients: water, vinegar*, mustard seeds, table salt, sugar, spices*, pepper extract, *haravic ingredients, gluten-free, сенф состојки: вода*, оцет*, семе од синап*, сол, шеќер*, зачини*, екстракт од пaпика, *иодhи состojк, beз rлутеh, al mustarde-përbërësit: uje*, uthull*, fara të mustardi, kripë, sheqer erez, paprika extract, *përbërës natyrale, pa gluten, cat alu ingredients
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustard sauces”: 2.31 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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