Jelly Tots
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 84.9 g | 27% |
| of which sugars | 54.6 g | 61% |
| Fibre | 0.00 g | 0% |
| Protein | 0.10 g | 0% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 11 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup, starch, acids (malic acids, citric acid, lactic acid), concentrated fruit juices (1%) (apple, grape, blackcurrant, orange, lemon, lime, strawberry), acidity regulator (trisodium citrate), flavourings, naturally sourced colours (anthocyanins, copper complexes of chlorophyllins, carotenes, curcumin)
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E160acaroteneColour
- E163AnthocyaninsColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.