Australia
Data
Hot Choc, Jarrah
i Photo: Open Food Facts contributors · CC BY-SA
Instant chocolate powders · Australia

Hot Choc

by Jarrah · 322g
Australia
NOVA4
423 kcalper 100 g · 20% of the reference intake
41.7 gof sugars per 100 g
Barcode (EAN-13)7612100919088
GS1 prefix761 · GS1 Switzerland
Additives11: E322, E331, E340…
AllergensMilk, Soybeans
LabelsAustralian made
7612100919088

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy423 kcal20%
Fat8.7 g12%
of which saturates7.8 g33%
Carbohydrate61.7 g20%
of which sugars41.7 g46%
Protein15.7 g31%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated 10 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MILK SOLIDS, COCOA (18%), GLUCOSE SOLIDS, VEGETABLE OIL, SALT, MINERAL SALTS (341,340, 452, 451, 331), VEGETABLE GUM (415) SWEETENER (951), FLAVOUR, EMULSIFIERS (471, 472e, 481, 322 (SOY) ANTICAKING AGENT (551). CONTAINS MILK AND SOY. CONTAINS PHENYLALANINE.

Allergen: MilkAllergen: SoybeansAustralian made
  • E322LecithinsAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E551Silicon dioxideCarrier
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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