Milk Salted Caramel Chocolate
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 619 kcal | 30% |
| Fat | 47.6 g | 68% |
| of which saturates | 35.5 g | 148% |
| Carbohydrate | 44.0 g | 14% |
| of which sugars | 42.8 g | 48% |
| Protein | 4.8 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, vegetable fats, cocoa butter, whole milk powder, cocoa mass, lactose (milk), caramel (2%) sugar, cocoa butter, cream powder (milk), salt, emulsifier (soy lecithin), skim milk powder, milk fat, emulsifier (soy lecithin), natural caramel flavouring, flavourings, sea salt (0.2%) (fleur de sel), barley malt extract, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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