Chocolat Lindor White
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 643 kcal | 31% |
| Fat | 50.0 g | 71% |
| of which saturates | 37.0 g | 154% |
| Carbohydrate | 43.0 g | 14% |
| of which sugars | 43.0 g | 48% |
| Protein | 5.2 g | 10% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 13 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, cocoa butter, vegetable fats, whole milk powder, skim milk powder, emulsifier (soy lecithin), flavourings, white chocolate contains: cocoa solids 29% min, may contain tree nuts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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