lind
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 561 kcal | 27% |
| Fat | 36.0 g | 51% |
| of which saturates | 17.0 g | 71% |
| Carbohydrate | 50.0 g | 16% |
| of which sugars | 48.0 g | 53% |
| Fibre | 1.8 g | 6% |
| Protein | 7.8 g | 16% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 8 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, cocoa butter, hazelnuts (15%), whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soy lecithin), barley malt extract, flavouring,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.