Australia
Data
lind, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Swiss chocolates · Australia

lind

by Lindt · 300 g e
AustraliaFrance
NUTRI-SCOREABCDENOVA4
542 kcalper 100 g · 26% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)7610400013840
GS1 prefix761 · GS1 Switzerland
Additives2: E322, E322i
AllergensSoybeansMay contain: Milk, Nuts
7610400013840

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy542 kcal26%
Fat32.0 g46%
of which saturates19.0 g79%
Carbohydrate54.0 g17%
of which sugars50.0 g56%
Protein5.1 g10%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa paste, cocoa butter, emulsifier (soy lecithin), vanilla,

Allergen: SoybeansMay contain: MilkMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.