Stevia

by Stevia Sweet
AustraliaFrance
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7610211149004
GS1 prefix761 · GS1 Switzerland
Additives2: E14XX, E968
AllergensGluten
LabelsMade in Swiss
7610211149004

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy0 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate97.7 g32%
of which sugars0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

for hermes s fibre: modified starch (contains wheat), erythritol", sweetener: steviol glycosides *excess con have a laxa store in a cool and dry place, recyclable

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 products in the same category sold in Australia
Sugars0.00 g · median 4.3 g
Saturates0.00 g · median 0.40 g
Salt0.00 g · median 0.23 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

0.04kg CO₂e per kg

Reference value for the category “Herbal teas”: 0.04 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.