Wernli Chocobelle 100G
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 556 kcal | 27% |
| Fat | 35.0 g | 50% |
| of which saturates | 22.0 g | 92% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 28.0 g | 31% |
| Protein | 4.5 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sucre, graisse/huile végétale non hydrogénée (palme, arachide, coco, colza), farine de froment, amidon de froment, amidon de riz, cacao maigre en poudre 4%, pâte de cacao, beurre de cacao, beurre, sérum de lait, lait entier en poudre, lait écrémé en poudre, émulsifiant: lécithines (soja), beurre concentré, sucre caramélisé, sel de cuisine, arômes naturels, amidon de mais, blanc d'œuf en poudre*. *œufs d'élevage au sol. Peut contenir des traces d'amandes et de noisettes. Tenir ou frois et ou sec.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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