Wernli Biscuit Chocofin 100 Gr
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 536 kcal | 26% |
| Fat | 31.0 g | 44% |
| of which saturates | 20.0 g | 83% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 28.0 g | 31% |
| Fibre | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Farine de froment, sucre, graisse/huile végétale non hydrogénée (palme, arachide, coco), pâte de cacao, amidon de riz, cacao maigre en poudre, beurre, sérum de lait, beurre de cacao, lait écrémé en poudre, sirop de glucose, œuf en poudre*, beurre concentré, émulsifiant: lécithines (soja), sucre caramélisé, poudres à lever: diphosphates et carbonates de sodium, sel de cuisine, maltodextrine, arômes naturels. ??:œufs d'élevage au sol. Peut contenir des traces d'amandes et de noisettes. Tenir ou frois et ou sec
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.