Greenacre Modern Bakery Wholemeal Lebanese Bread
by Greenacre Modern Bakery · 320g
Australia
220 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)7426838946847
GS1 prefix742 · GS1 Honduras
AdditivesNone found in the ingredients
AllergensGluten
LabelsHalal, Australian made
Prefix 742 was issued by GS1 Honduras. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 54.1 g | 17% |
| of which sugars | 0.50 g | 1% |
| Fibre | 6.3 g | 21% |
| Protein | 11.1 g | 22% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat, flour(thiamine and folates), iodised salt, yeast, water, sugar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| 19 March 2026 | $1.29 | Sydney |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.