The Original Oat-ly! Low Sugar
by DKSH
Australia
44 kcalper 100 g · 2% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)7394376621062
GS1 prefix739 · GS1 Sweden
Additives2: E340, E340ii
AllergensGluten
Packer codeFSC-C014047
Prefix 739 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.72 g | 2% |
| Protein | 1.0 g | 2% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 14 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Oats (10%), Vegetable Oil (Rapeseed), Acidity Regulator (Dipotassium Phosphate), Mineral (Calcium Carbonate), Salt, Vitamins (Riboflavin, Vitamin D2, Vitamin B12)
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.