Australia
Data
Vaggsång Lingonberry Spread, IKEA
i Photo: Open Food Facts contributors · CC BY-SA
Jams · Australia

Vaggsång Lingonberry Spread

by IKEA · 400g
Australia
NUTRI-SCOREABCEDNOVA4
169 kcalper 100 g · 8% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)7315122014433
GS1 prefix731 · GS1 Sweden
Additives2: E330, E440
AllergensNot given in the source
7315122014433

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy169 kcal8%
Fat0.30 g0%
of which saturates0.10 g0%
Carbohydrate40.2 g13%
of which sugars38.0 g42%
Protein0.00 g0%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated 20 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Lingonberries (Vaccinium vitis-idaea) (45%), sugar, water, gelling agent (440), acidity regulator (330).

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.