Milk Cake
Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 435 kcal | 21% |
| Fat | 19.7 g | 28% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 56.5 g | 18% |
| of which sugars | 15.8 g | 18% |
| Protein | 7.8 g | 16% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Eggs, wheat flour, sugar, soybean oil, trehalose, humectants: E 420, E 422, whole milk powder, whey E420, E422 leche en powder, starch, salt, emulsifiers: E 475, E471, E477, E 473, E 450(j); stabiliser: E 415, emulsifier: E32 (soy), acidity regulator: establiziante: E 416 E 330, modified starch, raising agents: E 500(i), E 575; egg white powder, preservative: E 202, flavouring, Trehalose is a 575; clara de huevo sure of glucose [DE] Zutaten: Ever, Weizenmehl, Zucker, Sojaöl, Trehalose, Feuchthaltemittel: E 420, E
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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