Mango Gummy Candy
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 336 kcal | 16% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 81.4 g | 26% |
| of which sugars | 54.5 g | 61% |
| Protein | 2.4 g | 5% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NGREDIENTS: Glucose Syrup, Sugar, Water, Concentrated MangoJuice, Concentrated Apple Juice, Gelatine (from Pork), Humectant(422), Acidity Regulators (330,331, 296), Mango Puree, HighFructose Corn Syrup, Artificial Flavour, Thickeners (407, 440)Colours (171,102,110,160a), Palm 0il, Stabiliser (332), ModifiedStarh (1420), Glazing Agent (903), Antioxidant (300).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E171Titanium dioxideColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E332Potassium citratesSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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