Chicken Noodles
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 72 kcal | 3% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 11.0 g | 4% |
| Protein | 1.4 g | 3% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 21 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cake: Wheat Flour, Water, Vegetable Oil (contains antioxidant 319), Salt, Raising agent(500), Stabiliser(412), Emulsifier(452,450), Spice.Flavour sachet: Salt, Maltodextrin, Chicken Flavour (12%) [Barley, Salt, Yeast Extract, Onion, Soy], Soy Sauce Powder, Onion, Garlic, Yeast Extract, Flavour Enhancer (621), Mushroom, Celery, Vegetable Oil, Tumeric. Imported by: FRANKFOOD Pty Ltd., 12 Scotsburn Avenue. VIC 3168 Phone: +61 04 5252 8799 www.frankfood.com.au IN
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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