P grek 南溪豆干 BBQ FLAVOR NANXI 7. 烧烤味 BEAN CURD 小 WI
· 95 g
Australia
122 kcalper 100 g · 6% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)6927849460601
GS1 prefix692 · GS1 China
Additives3: E511, E621, E635
AllergensGluten, Soybeans
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 23.1 g | 33% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 10.5 g | 3% |
| of which sugars | 3.7 g | 4% |
| Fibre | 6.5 g | 22% |
| Protein | 17.3 g | 35% |
| Sodium | 2.7 g | 116% |
Open Food Facts, ODbL, record updated 1 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Soybean (50%), Water, Soybean Oil, Salt, Chilli Pepper(1.5%), Flavour Enhancer (E621, E635), Cumin (0.5%), Soy Sauce (Soybean, Wheat (Gluten), Water, Sal!), Flavouring, Spices (Contain Liquorice), Angelica Dahurica, Firming Agent (E511) Allergy Advice:
- E511Magnesium chlorideStabiliser · Coagulant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.