Australia
Data
Freeze Dried Miso Soup with fried tofu, AJISHIMA
i Photo: Open Food Facts contributors · CC BY-SA

Freeze Dried Miso Soup with fried tofu

by AJISHIMA · 2 x 6 g
Australia
NOVA4
333 kcalper 100 g · 16% of the reference intake
23.8 gof sugars per 100 g
Barcode (EAN-13)6926996212415
GS1 prefix692 · GS1 China
Additives1: E635
AllergensCelery, Crustaceans, Eggs, Fish, Gluten, SoybeansMay contain: Celery, Crustaceans, Eggs, Gluten
LabelsNo preservatives
6926996212415

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy333 kcal16%
Fat16.7 g24%
of which saturates16.7 g69%
Carbohydrate38.8 g13%
of which sugars23.8 g26%
Protein23.3 g47%
Sodium5.4 g235%

Open Food Facts, ODbL, record updated 3 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SOYA PASTE (SOYBEAN, RICE, SALT), FRIED TOFU (5%), SEAWEED, SHALLOT, SALT, SUGAR, BONITO RAGE (FISH), FLAVOUR ENHANCER (635). NTITY 100g CONTAINS ALLERGEN: SOYBEAN, FISH. 59 kJ MAY CONTAIN TRACE: CELERY, EGG, SHRIMP, 5 Cal WHEAT (GLUTEN). 2.9 g 9.89 USE ENTIRE PACKET ONCE OPENED. 1.39 STORAGE: STORE IN A DRY, COOL PLACE. Og 5.9 g BEST BEFORE: AS SHOWN

Allergen: CeleryAllergen: CrustaceansAllergen: EggsAllergen: FishAllergen: GlutenAllergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: GlutenNo preservatives
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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